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The Saturday Sport Braai Recipe: Rump steak marinade:

───   16:31 Sat, 25 Jun 2016

The Saturday Sport Braai Recipe: Rump steak marinade: | News Article
http://addapinch.com/wp-content/blogs.dir/3/files/2013/01/beer-marinated-chicken-DSC_1893.jpg

Delicious!

Ingredients:

25 ml paprika

4 garlic cloves

250ml of your favourite beer

30ml Worcestershire sauce

30ml Dijon mustard

15ml dried thyme

15ml lemon juice

15ml brown sugar

4 rump steaks


https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwjLgp79ssPNAhVIVRoKHZrfBrwQjBwIBA&url=http%3A%2F%2Fwww.tinytestkitchen.com%2Fwp-content%2Fuploads%2F2010%2F06%2FBoiling-marinade.jpg&psig=AFQjCNEiz8Dv9Nua7cmnqn_-CiKGTX81rQ&ust=1466951669705103&cad=rjt

Method:

Combine all ingredients together. Pour the sauce into a dish and add the steaks. Turn the steaks to coat well. Marinate for three hours at room temperature or overnight in the fridge. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak.


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