BRöTCHEN: [DINNER ROLLS]
 2-3 Koppies meel
 1 pakkie gis
 1 tlp Suiker
 1 tlp Sout
 1 tlp. oil
 1 cup warm water
 1 egg white
METHOD:
 Pour 3 cups flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two tablespoons of water (the water comes from the 1 cup listed above ). Pour the yeast mixture into the well but do not mix with the flour at this time.
 Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed.
 Turn dough out on counter top and knead until smooth. Add the remaining ½ cup flour as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3" apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1teaspoon water with a fork until frothy and brush on the rolls.
 Bake in a preheated oven at 450° F for 15 to 20 minutes until golden brown.
MY WENK:
 Maak baie, dis heerlik en verslawend!

[BRON]