Wat eet ons vanaand?
Wat eet ons vanaand? - Iets anders met aartappelslaai─── 11:48 Wed, 04 Sep 2013
Die seisoen het gedraai en dus is dit weer tyd vir heerlike slaaie. Probeer gerus vanaand Sjef Sune se weergawe van 'n vars aartappelslaai met ham, ertjies en mint. Iets maklik vir jou en jou gesin.
Roasted potato salad with feta, mint and ham
Serves 4
6ea waxy potatoes (potatoes good for baking in the oven), washed and cut in half
Olive oil for drizzling the potatoes
Sea salt
120g frozen peas, blanched in boiling water for 15 seconds
200g feta, chunks
8ea slices ham
20g mint leaves
Dijon mustard dressing – combine the ingredients
45ml olive oil
15ml white wine vinegar
5ml Dijon mustard
Method:
Bake the olive oil and salt drizzled potatoes at 180°C on a baking tray for 25 minutes or until tender with a light golden colour.
Toss the potatoes and peas with the dressing – divide and arrange on serving plates and top with feta chunks, rolled ham slices and mint leaves. Spoon over the remaining dressing to serve.
Chef’s tip: can also boil the potatoes instead of baking them in the oven – can also dice ham or other cold meat to use with the potatoes and can use sliced radishes (which is now in season) with the feta topping
Serves 4
6ea waxy potatoes (potatoes good for baking in the oven), washed and cut in half
Olive oil for drizzling the potatoes
Sea salt
120g frozen peas, blanched in boiling water for 15 seconds
200g feta, chunks
8ea slices ham
20g mint leaves
Dijon mustard dressing – combine the ingredients
45ml olive oil
15ml white wine vinegar
5ml Dijon mustard
Method:
Bake the olive oil and salt drizzled potatoes at 180°C on a baking tray for 25 minutes or until tender with a light golden colour.
Toss the potatoes and peas with the dressing – divide and arrange on serving plates and top with feta chunks, rolled ham slices and mint leaves. Spoon over the remaining dressing to serve.
Chef’s tip: can also boil the potatoes instead of baking them in the oven – can also dice ham or other cold meat to use with the potatoes and can use sliced radishes (which is now in season) with the feta topping
Wat eet ons vanaand? - Aartappelslaai met ham, ertjies en mint:
