Jy hoef nie te wonder wat om vir aandete te maak nie - Checkers en Sjef Sune Niemand het elke Woensdag die antwoord op die vraag: "Wat eet ons vanaand". Op vanaand se spyskaart: Sampione tertjies met heerlike slaai.

 

Serves 4

500g    store bought puff pastry from Checkers

30g     butter

1x      punnet button mushrooms

             Few sprigs of fresh thyme leaves

           Salt and pepper to taste

1ea        lemon, zest and juice

½ ea          leek, finely sliced

200g            smooth cottage cheese with chives

 

Method:

Melt the butter in a saucepan and toss the mushroom, thyme leaves, lemon zest and juice as well as the leeks in the saucepan over medium heat to lightly cook the mushroom filling – 5 minutes. Set aside to cool.

Lightly roll the pastry on a floured surface and cut into round or square shape – transfer to a baking tray (spray and cook on the tray).

Spread the cottage cheese over the pastry leaving a 5cm border, top with the mushroom mixture. 

 

Chef’s tip:

Can also use bacon with the mushroom tart – first fry the bacon then the rest of the mushroom filling in the same pan. Can also fill whole brown mushrooms with the filling above – omit the button mushrooms in the filling, use the bacon and some chopped nuts with the rest of the filling ingredients – spread the cottage over the raw whole mushroom – lightly fry in a saucepan or bake in the oven – use with or without pastry.