Op die spyskaart vanaand is iets waarmee die kinders gerus kan help. Dit is maklik en vinnig en kan met verskillende bestanddele bedien word. Probeer dit gerus en luister na Sjef se wenke in die podcast hier onder.

 

Serves 6

60g           soft butter

250ml       soft breadcrumbs or savoury biscuit crumbs

50ml                olive oil

3ea         medium onions, sliced and rough chopped

60ml            balsamic vinegar

15ml           soft brown sugar

1 x pckt               cherry tomatoes, sliced in half

1 x tin                tuna chunks in brine, well drained

2 x wheels               feta, break into coarse chunks

4ea             eggs

125ml             milk

125ml           cream

Method:

Sprinkle the butter and crumbs over the base of a well buttered porcelain pie dish. Sauté the onion in the oil until transparent - add the balsamic vinegar and sugar and continue cooking for 10 minutes. 

 Listen to the podcast with Chef Sune Niemand - enjoy!