At Lunch
Braai Day Idea #2 - Bourbon Street Steak─── 02:32 Tue, 23 Sep 2014
"Delicious sweet grilled steak that will have your friends and family begging for more."
Ingredients
Original recipe makes 2 servings
2 (170g) steaks
3 cups bourbon whiskey
1 cup dark brown sugar
Original recipe makes 2 servings
2 (170g) steaks
3 cups bourbon whiskey
1 cup dark brown sugar
Directions
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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