Isabel Venter
Party Zone with Isabel Venter
Babbelgum vir die Siel
Broccoli Spinasie Frittata met Gekarameliseerde uie
 
 
Bestanddele:
 
4 koppies broccoliboompies, gebreek en gekap
4 koppies babaspinasie, gewas en grofgekap
1 klein uitjie, gekap
4 knoffelhuisies, gemaal
2 eetlepels botter of klapperolie
¼ teelepel gedroogde origanum
¼ teelepel sout
6-8 eiers, geklits (6 eiers vir 4 persone, of 8 indien jy ‘n dikker frittata verkies)

Metode:
 
Voorverhit oond tot 180 ºC. Stoom broccoli vir ongeveer 5 minute, verwyder van hitte, spoel met koue water af en sit eenkant, Soteer uie in die botter of klapperolie, voeg knoffel by en braai verder. Voeg spinasie en ‘n knippie sout by en kook tot spinasie gaar is (ongeveer 3 tot 4 minute). Voeg broccoli, origanum en die res van die sout by. Meng als goed deur en verwyder van hitte. Voeg die geklitsde eiers bo-op die groente en skud pan liggies sodat die eiermengsel goed deurtrek. Bak totdat die eier gaar is.
Brain Teaser: Saturday, 26 July 2014
What is yours but your friends use it more than you do?
 
Answer:
 
Your name
Chicken Soup for a Sunday
Brain Teaser: Sunday, 20 July 2014
Write down HIJKLMNO. Now make water from those letters.
 
Answer:
 
H2O
Hemelse steak
(resep deur Eugene-Joshua Mouton)

Bestanddele:

1 kg tenderised steak (sny in stukke)
Meng meel met speserye van jou keuse en rol die steak in die mengsel.
2 uie, in dun skywe gesny
1 bakkie sampioene, in skywe gesny
Pak lae om die beurt van vleis, uie en sampioene in 'n oondvaste bak

Meng saam:

200 ml melk,
250 ml room,
1 eetlepel worcester sous
1 eetlepel blatjang
1 eetlepel tamatiesous,
1 pakkie wit uiesoppoeier

Meng goed en gooi oor vleis in bak. Strooi 1 koppie gerasperde kaas bo-oor en bedek met foelie of maak toe met deksel. Bak vir 60 - 90 minute by 160 ºC.
Brain Teaser: Saturday, 19 July 2014
I can be half without getting thinner.
I can shine with no fire.
I can be hidden but never taken.
I can stay dry while moving the ocean.

What am I?
 
Answer:
 
The moon
Chicken Soup for a Sunday
Things to remember when you think you're not good enough … the people you compare yourself to, compare themselves to other people too ... your mind can be a very convincing liar … there is more right with you, than wrong with you … you need love the most, when you feel you deserve it the least ... you have to fully accept and make peace with the "now" before you can reach and feel satisfied with the "later"... focus on progress rather than perfection and on how far you've come rather than how far you have left to go ... you can't hate your way into loving yourself ...
Brain Teaser: Sunday, 13 July 2014
When the day after tomorrow is yesterday, today will be as far from Wednesday as today was from Wednesday when the day before yesterday was tomorrow. What is tomorrow?
 
Answer:
 
Thursday
Magda Johnstone van Kokkedoor in die OFM ateljee!
Magda Johnstone van Kokkedoor se Pastagereg
Kook groot skulpnoedels in soutwater en dreineer. Sit in elke een ’n mossel of gebraaide sampioene en ’n teelepel gewone roomkaas. Pak die skulpe in ’n diep bakskottel, styf teen mekaar. Laat staan. Braai intussen gekapte uie, knoffel, seldery en gerasperde wortel. Voeg tamatiepasta, -puree, tamatie- en uiesmoor en songedroogte tamaties by. Geur met sout en swartpeper, gerookte paprika, gekapte rissie en ’n goeie skoot witwyn. Gooi mengsel oor skulpe. Bak in oond vir 20 tot 30 minute. Sodra uit oond kom, gooi gerasperde Parmesankaas, vars pietersielie en basiliekruid oor. Bedien saam met vars brood en lekker wyn!
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Voting Poll
Julie is lekker, want …
Dis Vryfees
Skoolvakansie
Winter
Maand van lekker sport