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Grappling restaurant industry

───   20:49 Mon, 01 Feb 2021

Grappling restaurant industry | News Article

Gareth Daubney, owner and CEO of Johnny LUCKY restaurant, discusses how severely the current liquor ban and shortened trading hours due to the national lockdown curfew has impacted local restaurants.

He also discusses how lifting the liquor ban and the curfew might help the industry recover slowly but surely.


Grappling restaurant industry:

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