Pieter's Place
Your Weekend Breakfast Recipe - Biltong and cream cheese omelette─── 07:03 Sat, 29 May 2021
You don't get a much more South African omelette filling than this!
INGREDIENTS
- 2 tablespoons butter
- 3 large eggs whisked
- salt and black pepper to taste
- 1/2 cup grated cheddar cheese
- 1/2 cup sliced biltong
- 3 tablespoons cream cheese
- chives to garnish
- buttered onions to serve
INSTRUCTIONS
Heat the butter in a non stick frying pan, and add the eggs, leave it to bubble. Turn it over, season, and allow to cook through.
Remove from the pan to a plate, add the cheddar cheese, biltong and cream cheese to one side.
Garnish with chives and serve with buttered onions.
Source: Aninas Recipe
