Ingredients

• 1 tbsp olive oil
• 15g butter
• 1 garlic clove, sliced
• 1 tbsp parsley, chopped
• 50ml double cream
• Portobello mushrooms, sliced
• slice of ciabatta bread, toasted
• 
  

Method

1. Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.

2. Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.

3. Add the cream and parsley to the pan and bring to a simmer.

4. To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.

Credt to BBC