• 100g plain flour
• 1 egg, beaten
• 200ml full-fat milk or semi-skimmed milk
• ½ tbsp vegetable oil, plus extra for frying
• 30g butter
• 80g smoked ham, diced
• 80g cheese, grated
• small handful chives, snipped

1. Put the flour and ½ tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it’s a smooth batter. Transfer to a large jug.

2. Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.

Source BBC Good Food