Makes 6 regular sized muffins

100g            Bacon bits / Bacon strips cuts into small cubes

Dry Ingredient

150g            Plain Flour, sifted

1/2 Tblsp     Baking Powder

1/4 Tsp        Salt

40g              Fine Sugar

1 Tsp           Dry Basil / 5 Fresh Basil leave, chopped

40g              Blue cheese, crumpled into the flour mixture

20g              Roasted Walnut (Optional)

Wet Ingredient

90ml             Milk

2 Tblsp         Water

3  Tblsp         Oil / Bacon Fat

1/2                egg  (about 25g)

• Preheat oven to 180 degree C, prepare 6 muffin tin either by greasing or line it with paper baking cup
• Fry the bacon till crisp and reserve the fats to be added to the wet ingredient
•  Sift and combine all dry ingredient and add in the fried bacon
• Combine all the wet ingredient together
• Pour wet ingredient into dry ingredient and mix. Do not over mix, it is fine even if flour can still be seen. Over mixing will dry the final product. 
• Scoop batter into prepared muffin tin 
• Bake in middle rack for 20 to 25 minutes or until golden brown on the top.

Source:  Confessions of a Bakeaholic