Pieter's Place
Your Weekend Breakfast Recipe - Keto Cheesy Bacon and Egg Cups─── 06:19 Sat, 12 Sep 2020
These simple 3-ingredient egg cups can be made ahead of time for a grab-and-go breakfast that fits into your keto and low-carb lifestyle.
Ingredients:
- 6 slices bacon
- 1 serving nonstick cooking spray
- 5 large eggs
- ½ cup shredded sharp Cheddar cheese
Directions:
- Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
- Step 2
Place slices of bacon on the prepared baking sheet.
- Step 3
Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
- Step 4
Spray 6 cups of a muffin pan with cooking spray.
- Step 5
Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
- Step 6
Bake in the oven until eggs are set, 13 to 15 minutes.
Source: Allrecipes
