Pieter's Place
Your Weekend Breakfast Recipe - Avocado-Nut Bread─── 07:02 Sat, 26 Sep 2020
Sounds strange? Well, let's give it a try....
Ingredients:
- 2 cups all-purpose flour
- 1 cup low-calorie natural sweetener
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mashed Hass avocado
- 3/4 cup buttermilk
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl; set aside.
- Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.
Source: Allrecipes
