Pieter's Place
Your Weekend Breakfast Recipe - Coffee Syrup─── 06:20 Sat, 03 Oct 2020
This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods or over pancakes.
Ingredients:
- 1 cup white sugar
- 1 cup water
- 3 tablespoons ground coffee
Directions:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Source: Allrecipes
