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Your Weekend Breakfast Recipe - Cinnamon Bread

───   08:18 Sat, 31 Oct 2020

Your Weekend Breakfast Recipe - Cinnamon Bread | News Article

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.


Ingredients:


  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1?½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons margarine


Directions

Instructions Checklist

  • Step 1


    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.


  • Step 2


    Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.


  • Step 3


    Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.


  • Step 4


    Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.


    Source:  Allrecipes

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