Pieter's Place
Your Weekend Breakfast Recipe - Banana Roll French Toast─── 06:07 Sat, 09 Jan 2021
A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!
Ingredients:
- 2 teaspoons vegetable oil
- 8 large slices whole wheat bread
- 2 bananas, mashed
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 2 eggs
Directions:
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
- Step 3
Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot pan, working in batches if needed.
- Step 4
Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Source: All Recipes
