Ingredients

• 4 croissants
• knob of butter
• 6 eggs
• 50ml double cream
• handful chopped chives
• slices of smoked salmon
• black pepper

Method

• STEP 1

  
  

  Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  
  

• STEP 2

  
  

  Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

  
  

Source: BBC Good Food