Ingredients:

• 8 slices maple-cured bacon
• 7 eggs
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground nutmeg
• 4 slices bread
• 5 tablespoons oil, or as needed
• 1 teaspoon maple syrup, or to taste

Directions:

• Step 1

  
  

  Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

  
  

• Step 2

  
  

  Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.

  
  

• Step 3

  
  

  Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

  
  

• Step 4

  
  

  Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.

  
  

• Step 5

  
  

  Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.

  
  

• Step 6

  
  

  Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

  
  

  Source:  All Recipes