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Your Weekend Breakfast Recipe - Pieter's own Ostrich Blue Cheese Ribeye Steak

───   06:34 Sat, 19 Jun 2021

Your Weekend Breakfast Recipe - Pieter's own Ostrich Blue Cheese Ribeye Steak | News Article

This might have nothing to do with breakfast but........ as I always say..... food should be adventurous. Pop this baby in the oven, pan or in the coals for a brunch taste explosion.


Carefully cut the ribeye, dividing it in 2 fillets.  Do not cut it all the way through.


Fill with blue cheese and spice to taste.


Pop this baby in the oven, pan or in the coals for a brunch taste explosion.


Source:  Pieter Venter's own thoughts

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