Ingredients (makes 4)

• 1 cup cooked chicken, chopped
• 1/2 cup whole egg mayonnaise
• 1/2 tsp Dijon mustard
• 1 cup rocket and baby spinach
• 8 eggs
• 4 tsp butter or oil

Method

1. In a bowl, mix together the chicken, mayonnaise and Dijon mustard. Season to taste.
2. Heat a large frypan on medium high heat. Whisk two eggs lightly in a small bowl. Add the eggs to the pan and drag in the edges. Allow to cook but let the top still be slightly runny. Lift out onto a board and repeat with the remaining eggs and oil to form four omelettes.
3. Top each omelette with the chicken mixture and baby spinach leaves. Roll up and serve.

Source:  Mouths of Mums