• 2 cups tasty cheddar, shredded

• 150g blue cheese, chopped

• 4 wraps or toast

• 2 tbsp olive oil

• 100g baby spinach

• 2 tomatoes, chopped

• 1/2 avocado, chopped

• 1/4 cup nuts, roasted

• Balsamic dressing, to serve

Combine the spinach, tomato, avocado and nuts in a bowl. Drizzle over the dressing. Serve with the toasties.

Combine the blue cheese and cheddar in a bowl. Spread over 2 wraps / slices of slice of bread. Top each with another to make a stack. Heat the oil in a frying pan over medium-high heat and fry each stack for 3 mins each side or until crisp. Transfer to a plate lined with paper towel. Cut each stack into 8 pieces.

Source:  TASTE