Pieter's Place
Your Weekend Breakfast Recipe - Bacon-Blue Cheese Sandwich─── 07:08 Sat, 18 Dec 2021
Blue cheese for breakfast or brunch... why not!?
Ingredients
Ingredient Checklist
- 8 slices white bread
- Sweet Chutney/mustard
- blue cheese
- 6 slices crispy bacon, cooked
- Unsalted butter, for pan
Directions
- Step 1
Preheat oven to 150 degrees Celsius. Spread each of 4 bread slices with 2 tablespoons chutney/mustard. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Step 2
Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
Pieter's own naughty thought: Splash this baby with lots of golden or maple syrup!
Source: Martha Stewart
