Your Weekend Breakfast Recipe - Lockdown Flapjacks
06:45 Sat, 28 Mar 2020
Your Weekend Breakfast Recipe - Lockdown Flapjacks | News Article
There's no yummier breakfast food than fresh flapjacks with syrup.


  • 500 ml flour
  • 2 eggs
  • 5 tbsp sugar
  • 1 ½ tbsp butter, melted
  • 4 tsp baking powder
  • tsp salt
  • 250 ml milk


  1. Beat the eggs and gradually add the sugar.
  2. Add half of the milk and the melted butter to the egg mixture.
  3. Stir well.
  4. Sift the flour, baking powder and salt and add to the egg mixture.
  5. Gradually stir in the remaining milk to form a smooth mixture.
  6. Drop spoonfuls of the batter into a greased heavy-bottom frying pan or into a griddle.
  7. Turn once the top is full of air bubbles (bottom should be golden brown) and cook on the other side.

Variations: Serve with whipped cream with a splash of vanilla essence and a dash of sugar. Top with blueberries or strawberries. Or, serve with crispy bacon and maple syrup.

Source:  Food for Mzanzi

Your Weekend Breakfast Recipe is proudly made possible by Kloppers.

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