Serves 4

Ingredients

• 4 large eggs beaten
• 250 grams or 1 ½ cup shrimps shell removed and defrosted if frozen
• 1 tbsp cooking oil
• 2 cloves garlic chopped
• 1 small onion sliced
• ½ red bell pepper sliced
• ½ green bell pepper sliced
• ¾ cup bean sprouts fresh or canned
• 1 tbsp soy sauce add more if needed
• 1 tbsp worcestershire sauce
• salt and pepper seasoning

Instructions

• Heat the oil in a wok or frying pan and saute garlic and onions until translucent.

• Add shrimps and stir-fry them on medium-high heat for a couple of seconds or until they start to take on a little color.

• Tip in the bell peppers and stir fry until tender but somewhat crisp. Add bean sprouts and continue stir-frying until cooked.

• Turn down the heat and pour the beaten eggs and leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.

• When all of the egg has set, tip in the soy sauce and worcestershire sauce and let it sizzle for a few seconds.

• Season with salt and pepper if you prefer and serve. Bon Appetit!

Source:  Yummly