Your Weekend Breakfast Recipe - Nutella®-Stuffed French Toast
05:54 Sat, 13 Apr 2019
Your Weekend Breakfast Recipe - Nutella®-Stuffed French Toast | News Article
Nutella®-Stuffed French Toast
This is so good, it must be a sin...... and that for breakfast!


  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 4 slices cinnamon bread (such as Pepperidge Farm®)
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1/4 teaspoon vanilla extract
  • cooking spray


  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

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