Weekend Breakfast Recipe - SCRAMBLED EGGS IN THE MICROWAVE
06:30 Sun, 14 Apr 2019
Weekend Breakfast Recipe - SCRAMBLED EGGS IN THE MICROWAVE | News Article
SCRAMBLED EGGS MADE IN THE MICROWAVE
Quick and easy scrambled eggs. No more washing pans!

Ingredients:


Eggs

Milk

Salt & Pepper



DIRECTIONS

  1. BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended.

  2. MICROWAVE on HIGH 45 seconds: stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.


INSIDER INFO

Top with a sprinkle of shredded cheese or fresh herbs.

For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.

For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.


Source: The Incredible Egg



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