INGREDIENTS

•  1 tablespoon olive oil
•  16 ounces white mushrooms, washed and cut in half
•  1/2 teaspoon kosher salt
•  1/4 teaspoon ground black pepper
•  3 tablespoons unsalted butter
•  1/2 to 1 tablespoon minced garlic, depending on how much you like garlic (2-4 medium-sized cloves)
•  1 tablespoon chopped fresh parsley

INSTRUCTIONS

1. In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
2. Cook for four minutes on medium-high heat without stirring. Stir and cook for 2 more minutes without stirring.
3. Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
4. Remove from heat, stir in parsley and serve immediately.

Source rachelcooks