For 12 Muffins

Ingredients

• 500 g bacon
• 2 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup milk
• 1 egg
• 2 tablespoons bacon grease
• 1/2 cup butter melted
• 12 heaping teaspoons Nutella

Instructions

• Lay the bacon strips out on 2 baking sheets. Put into a cold oven. Set the oven to 400 degrees and set a timer for 20 minutes. The bacon will cook as the oven preheats After 20 minutes, check the bacon for doneness. You'll want a crispy bacon for crumbling into the muffins. Add up to an additional 5 minutes if necessary. Once done, remove bacon from pans and transfer to a paper towel-lined plate to drain. Reserve some of the bacon grease on the pans for later. Reduce oven heat to 350 degrees.

• Prepare the batter by combining flour, sugar, cinnamon, and nutmeg in a large mixing bowl. Stir to combine.

• Stir in milk, egg, and bacon grease. Crumble bacon and add to mixture. Pour in melted butter and stir until well combined.

• Lightly grease a muffin tin or use cupcake liners. Spoon in enough of the batter to cover the bottom of each muffin tin. Then, spoon a heaping teaspoon of Nutella into each muffin tin. Use the remaining batter to cover the Nutella.

• Bake in a 350 degree oven for 20-25 minutes until starting to brown. Remove muffins from tin and cool on a wire rack.

Source Stay at Home Chef