Serving: 12 -15 cookies

Ingredients

• 1 cup sugar
• 1 cup peanut butter
• 1 egg

Instructions

• Preheat your oven to 180 degrees Celsius and line a large cookie sheet with parchment paper.

• In a large bowl stir all three ingredients together until smooth.

• Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.

• Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.

• Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.

• Bake these 3 ingredient cookies for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.

• Store your peanut butter cookies in an air tight container for up to 3 days.

Source:  Bigger Bolder Baking