Ingredients

• 2 slices bacon, cut in half
• 2 slices bread
• 1 egg
• 1 avocado
• Salt + pepper
• Optional: pinch of Everything But the Bagel seasoning

Instructions

• Set a cast iron pan over your campfire or camp stove. Place the bacon in the pan and cook over medium-low heat, flipping occasionally, until crispy. Remove and place on a paper towel-lined plate.

• Toast/fry the bread in the pan, flipping after about a minute so that both sides are browned. Remove and set aside.

• If needed, add a bit more fat to the pan. Crack an egg and cook to your liking.

• To assemble the sandwich, slice the avocado in half, scoop out the middle, and mash it on both slices of bread. Layer the bacon on one side, the egg on the other, and season with salt & pepper.

Source:  Fresh Off The Grid