INGREDIENTS:

2 large eggs

1/3 cup heavy cream

1/3 cup whole milk

3 tbsp. granulated sugar

1/4 tsp. ground cinnamon

1/2 tsp. pure vanilla extract

Kosher salt 

6 thick slices Pullman or other white loaf or brioche, each slice cut into thirds

Maple syrup, for serving

DIRECTIONS:

1. Beat eggs, cream, milk, sugar, cinnamon, vanilla, and a pinch of salt in a large shallow baking dish. Add bread, turn to coat a few times. 
2. Arrange french toast in basket of air fryer, working in batches as necessary to not overcrowd basket. Set air fryer to 190° and cook until golden, about 8 minutes, tossing halfway through.
3. Serve toast warm, drizzled with maple syrup. 

Source:  Delish