INGREDIENTS

• 1 cup water
• 1 and 1/3 cups sugar
• 2/3 cup brown sugar
• 1 Tbsp. whiskey 
• 1 tsp. maple extract (or imitation maple flavoring)

INSTRUCTIONS

1. In a small saucepan, whisk all ingredients together and bring to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened.
2. Pour over pancakes or waffles and serve immediately. You can store extra syrup in an airtight container in the fridge for several months – just reheat it whenever you need it!

Source: Life as a Strawberry