Pieter's Place
Your Weekend Breakfast Recipe - Shortcut Sugar Buns─── 07:20 Sat, 22 Jan 2022
On such a beautiful Saturday morning, why not enjoy this sweet breakfast in the garden, together with a fresh cup of coffee.
Ingredients
Ingredient Checklist
- ¼ cup granulated sugar
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 17.3 ounce package frozen puff pastry (2 sheets), thawed but still cold
- 6 tablespoons unsalted butter, softened
Directions
Instructions Checklist
- Step 1
Preheat oven to 375°F. Coat a muffin pan with nonstick cooking spray.
- Step 2
Combine granulated sugar, brown sugar, cinnamon, and 1/4 tsp. kosher salt in a small bowl. Sprinkle a work surface with 1 Tbsp. of the sugar mixture. Unfold one sheet of puff pastry onto sugar mixture, short side facing you. Gently roll pastry with a rolling pin to press in sugar.
- Step 3
Using a small spatula, spread 2 Tbsp. butter over the puff pastry. Sprinkle with 2 Tbsp. of the sugar mixture. Cut into six equal strips and roll each strip into a coil. Place pieces in muffin cups. Repeat with the second sheet of puff pastry.
- Step 4
Bake 30 to 35 minutes or until golden brown and puffed. Meanwhile, melt the remaining 2 Tbsp. butter. Let buns cool 2 minutes in pan then brush tops with melted butter. Working one at a time, remove buns from pan and roll in remaining sugar mixture. Serve warm or at room temperature. Makes 12.
Source: BHG