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Your Weekend Breakfast Recipe - Shortcut Sugar Buns

───   07:20 Sat, 22 Jan 2022

Your Weekend Breakfast Recipe - Shortcut Sugar Buns | News Article

On such a beautiful Saturday morning, why not enjoy this sweet breakfast in the garden, together with a fresh cup of coffee.



Ingredients


Ingredient Checklist

  • ¼ cup granulated sugar
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 17.3 ounce package frozen puff pastry (2 sheets), thawed but still cold
  • 6 tablespoons unsalted butter, softened


Directions

Instructions Checklist

  • Step 1


    Preheat oven to 375°F. Coat a muffin pan with nonstick cooking spray.


  • Step 2


    Combine granulated sugar, brown sugar, cinnamon, and 1/4 tsp. kosher salt in a small bowl. Sprinkle a work surface with 1 Tbsp. of the sugar mixture. Unfold one sheet of puff pastry onto sugar mixture, short side facing you. Gently roll pastry with a rolling pin to press in sugar.


  • Step 3


    Using a small spatula, spread 2 Tbsp. butter over the puff pastry. Sprinkle with 2 Tbsp. of the sugar mixture. Cut into six equal strips and roll each strip into a coil. Place pieces in muffin cups. Repeat with the second sheet of puff pastry.


  • Step 4


    Bake 30 to 35 minutes or until golden brown and puffed. Meanwhile, melt the remaining 2 Tbsp. butter. Let buns cool 2 minutes in pan then brush tops with melted butter. Working one at a time, remove buns from pan and roll in remaining sugar mixture. Serve warm or at room temperature. Makes 12.


    Source:  BHG

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