14:58 Thu, 01 Oct 2020 | Posted by News Talk
Sometimes you have unexpected guests (or even expected guests but you are ill-prepared – it happens).
11:14 Fri, 18 Sep 2020 | Posted by News Talk
What can one say about Beef Wellington? It’s a classic.
09:20 Thu, 10 Sep 2020 | Posted by News Talk
I know the premise of this entire blog, is me cooking someone else’s food.
12:22 Fri, 21 Aug 2020 | Posted by News Talk
Just when we thought winter was almost over, this past week gave us a nice cold klap to bring us back to reality.
14:17 Fri, 07 Aug 2020 | Posted by News Talk
With all this crazy Covid-19 business going on, I’ve become very nostalgic for the food I grew up with. I think it’s because many of our best memories are connected to food.
14:18 Thu, 30 Jul 2020 | Posted by News Talk
I have never met an egg I didn’t like. Fried, poached, scrambled, in an omelette, hard-boiled, devilled or not, eggs make me happy (although I would give the popular Chinese dish 100-year eggs a miss).
10:06 Fri, 24 Jul 2020 | Posted by News Talk
I’ve been a chicken-pescatarian (as one friend called it!) for a very long time. It’s not even a real thing. It’s a vegetarian that also eats fish, seafood and chicken. Thus, not really a vegetarian at all.
12:46 Thu, 16 Jul 2020 | Posted by News Talk
I can’t imagine surviving through winter without soup. Quite frankly, any dish I can eat with a spoon from a bowl gets my vote.
12:53 Thu, 09 Jul 2020 | Posted by News Talk
Caramel chicken. Any phrase with the word caramel in it, makes me very happy. If it’s something I can serve up for dinner, even better.
13:01 Thu, 02 Jul 2020 | Posted by News Talk
It’s winter. It’s cold. Covid-19 has swallowed us and spat us out in the first half of 2020. But we will not be defeated!
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