Extra time
The Saturday Sport Braai Recipe.─── 16:18 Sat, 21 May 2016
http://www.hfv.co.uk/recipes/view/sweet-pepper-venison-stir-fry.html
Try this amazing recipe for venison this winter!
It's not exactly a braai recipe, but it might come in handy indoors this winter.
You will need:
Method
1. Combine the cornstarch, sugar, soy sauce, vinegar and pepper and give it a stir until it is smooth. Pour half into a resealable or zip lock plastic bag and add the sliced venison. Seal the bag and coat all the venison in the mixture, then pop in the fridge for 1-2 hours along with the remaining marinade
2. After marinating, remove the venison from the bag and in a large pan or wok stir fry the venison and peppers in oil for 4-6 minutes or until the meat and peppers are cooked. Stir the remaining marinade into the pan and bring to the boil. Cook and continue stirring for a further 1-2 minutes until thickened.
3. Serve on a heap of hot rice of your choice.
You will need:
- 500g of venison loin or two 8oz Holme Farmed Venison steaks cut into 2-inch strips
- 1/4 cup (30g) of cornstarch
- 2 teaspoons sugar
- 6 tablespoons soy sauce
- 1/4 cup (60ml) of white wine vinegar
- 1/2 teaspoon or pepper
- 1 medium green pepper, sliced thinly
- 1 medium red pepper, sliced thinly
- 3 tablespoons of oil
- Hot cooked rice to serve.
Method
1. Combine the cornstarch, sugar, soy sauce, vinegar and pepper and give it a stir until it is smooth. Pour half into a resealable or zip lock plastic bag and add the sliced venison. Seal the bag and coat all the venison in the mixture, then pop in the fridge for 1-2 hours along with the remaining marinade
2. After marinating, remove the venison from the bag and in a large pan or wok stir fry the venison and peppers in oil for 4-6 minutes or until the meat and peppers are cooked. Stir the remaining marinade into the pan and bring to the boil. Cook and continue stirring for a further 1-2 minutes until thickened.
3. Serve on a heap of hot rice of your choice.
