Ingredients:

500g minced meat

2Tbsp chopped fresh coriander

1Tbsp chopped fresh rosemary

1 Tbsp chopped fresh thyme

1/2 tsp ground cumin

1/2 tsp ground coriander

2Tbsp fine breadcrumbs

1egg beaten

1Tsp olive oil

1Tbsp steak spice

Salt

Pepper

12 kebab sticks

Handful coriander or thyme for garnish

Method:

• Pre heat oven to 180C
• In a large, bowl mix together all the ingredients
• Heat 1 Tbsp canola oil and fry a tiny bit of the minced meat to check for seasoning and adjust if necessary
• Divide the mixture into equal 4cm*2cm logs. Thread the logs into the kebab sticks lengthwise.
• Grease a baking tray with the remaining oil. Place the logs onto the baking tray and bake in the oven for approximately 10 minutes or until cooked through.
• Garnish with fresh herbs. Serve warm.

Recipe courtesy of Lamb & Mutton SA and supported by the red meat industry of SA. Visit cookingwithlamb.com for more inspiration.