Pieter's Place
Your Weekend Breakfast recipe - Egyptian Feta Omelette Roll─── 06:36 Sat, 27 Feb 2021
This omelette is juicy and delicious with this cheese. Just make sure the pan is well-greased, or else the sides will stick and you won't be able to roll it!
Ingredients:
- 4 eggs, beaten
- ½ teaspoon black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon milk
- 1 tablespoon vegetable oil
Method:
- Step 1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
- Step 2
Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
Source: All Recipes
