Ingredients

• 2 Large Eggs
• 1 Slice Sandwich Bread
• Few Shakes Salt
• Few Shakes Black Pepper
• Few slices Butter

Cheese & Jam 

• Few Slices Cheddar Cheese (Or Cheese of Choice)
• Small scoop Strawberry Jam (Or Jam of Choice)

Bacon & Cheese

• Few Slices Bacon or Ham
• Few Slices Cheese

Instructions

• Cut one slice of bread in half.

• Whisk 2 eggs in a bowl. Beat it thoroughly. Season it with few sprinkles of Salt & Black Pepper.

• Dip the bread halves into the egg wash - coat only one side. Briefly set aside.

• Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture.

• Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up). Give it a slight nudge so the bread halves settles into the egg. Then do nothing - allow the egg to cook - don't touch it.

• After the egg has set, it should lift easily off the frying pan. Carefully flip it using a spatula. Then fold the eggs that are hanging over the bread inwards to make a rectangular shape.

• Place on your toppings of choice: Cheese & Jam, Ham & Cheese

• Carefully fold the sandwich in half. And give it a few minutes to cook, so that the cheese on the inside will melt.

• Next, place a small dab of butter into the pan. Give both sides about a 30-45 seconds in the butter to get a nice golden crispy top.

Source:  Future Dish