So what’s cooking this winter with Checkers? Well, find out in the July copy of ‘Get it Winter Food’, in association with Checkers - out this week! Join the OFM Good Morning Breakfast’s Nadine Blom, at Checkers Hyper Fleurdal in Bloemfontein on Friday, 28 June 2024, to get details; and find out how to enter for this years’ Get it and Checkers Winter Food Experience competition!  

All you need to do is come down to Checkers Hyper Fleurdal, get the July issue of Get it, scan the QR code in magazine on the competition page, answer the easy questions online, and hold thumbs!

Get your copy of the July Get it!

It’s loaded with Checkers winter recipes, like the Asian Short ribs, sweet and tangy. But nothing says decadence quite like sweet, sticky tangy short ribs, and this Asian Short rib recipe ticks all the boxes when it comes to a moreish meal.

This winter, Checkers make it easy to spice up your menu with global flavours. Try the new Foodie! range for a taste of Thailand, Portugal and Brazil. Mix your menu with up with delectable, globally inspired flavours made with finest locally sourced ingredients. Make mealtime exciting, every time!

Elevate your winter cooking game with versatile Agean Stainless Steel Cookware Set! From starters to dessert, this set has you covered with endless possibilities. Explore range at Checkers Hyper Fleurdal.

Feast with globally inspired dishes, fuss-free comfort food, tasty twists on the classics and more! This season’s all about comfort and ease, and Checkers have made sure that your winter menu reflects the same. Discover new ways to enjoy your favourite local cuisine, add trendy world flavours to classic comfort foods, and embrace a fuss-free ‘flexitarian’ lifestyle.

Serve up heart, delicious winter warmers made with the finest ingredients, like the Forage and Feast roast pepper & tomato soup.  Find the soul-warming split pea soup - it’s your ticket to a soul warming delicious meal.

Janine Honiball from La Vie herbs brings us six must-have herbs for the winter: rosemary, thyme, rocket, coriander, and more.

The meaty flavour from the succulent Steakhouse Classic range capture the essence of the hearty steakhouse fare and when paired with rich and spicy and creamy chakalaka butter deliver and unmatched flavour.

If you are keen to try some vegetarian meatballs with tahini pumpkin puree, make sure you do get your copy, try the recipe crafted from Simple Truth plant-based mince. These meatballs are expertly seasoned with smoked paprika, chilli flakes, ground cumin, ground coriander and aromatic herbs.  Yum! Coated in quinoa for a satisfying crunch. This is a dish for a true delight for the senses.

Experience a fresh take on traditional with remixed ingredients and elevated dishes that wow.

Your winter menu is sorted with Checkers! Find your ingredients instore or shop with Sixty60 for delivery to your door in 60 minutes.

Get It Winter Food Experience in association with Checkers 

We’re rolling out the red carpet for the annual Get It Winter Food Experience in association with Checkers on 1 August 2024 from 17:00 till 22:00.

This year, Get It Bloemfontein and Checkers are switching it up and you might just get a chance to take a seat at this year’s winter food experience.

Janine Honniball from La Vie Herbs will be joining us for an inspiring workshop where her green fingers will guide you through the wonders of cultivating vibrant micro herbs, transforming humble soil from plant to table. 

The micro herb expert will host an interactive, informative and hands-on workshop where you can learn to grow your own microgreen, sprout and edible flowers! 

15 lucky readers stand a chance to win a seat at this year’s Winter Food Experience!

Want to join us?  Well then you better get a copy of the July Get it, and Enter. See Get it Facebook page and socials for competition details.

Checkers – better and better.