This year’s campaign highlighted the rapid progression of this life-threatening allergic reaction, which remains widely misunderstood – and, tragically, often fatal. 

Symptoms

“In South Africa, bee stings are the most common cause, but food-induced anaphylaxis – particularly from eggs, peanuts, tree nuts, fish, shellfish, and milk – is becoming more common,” said AFSA. 

AFSA reported that symptoms typically appear within minutes of exposure, ranging from mild hives to severe reactions like breathing difficulties, stomach pain, nausea, light-headedness, low blood pressure, and loss of consciousness.

“Anaphylaxis doesn’t give you much time. If it’s not treated immediately, the consequences can be devastating. We need the public to understand that this is not just a bad allergy – it’s a medical emergency,” said Prof. Mike Levin, CEO of AFSA and Head of Allergy at the Red Cross War Memorial Children’s Hospital. 

Empowering Schools

To ensure this vital message reaches every community, AFSA and ALLSA are using a multifaceted approach to education. AFSA offers free resources to help educators, administrators, and school staff recognise risks, spot early warning signs, and – most importantly – know how to respond in an emergency.

A key part of this initiative is the “How to use an auto-injector” poster, which provides step-by-step instructions on administering adrenaline (epinephrine).

Dr. Pieter de Waal, an allergist and ALLSA member, says the key takeaway is that awareness saves lives. “We urge patients, caregivers, schools, and healthcare workers to be vigilant – understanding the causes and emergency response can make the difference between life and death.”

AFSA and ALLSA are working together to promote anaphylaxis awareness, improve treatment access, and build a safer, more informed South Africa.

OFM News/Refilwe Bekane