INGREDIENTS

1/2 cup butter

1 1/2 cups white sugar

1/2 cup packed brown sugar

1/2 cup milk

4 tablespoons cocoa

1pinch salt

1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)

2 teaspoons vanilla

3 cups dry quick-cooking oats

Add the first six ingredients into a sauce pan.
Bring to a rolling boil and hold for 1 minute.
Remove from heat.
Add peanut butter into the hot mixture and stir until melted.
Add in vanilla.
Mix in the dry oats until they are completely coated.
Drop cookies by tablespoonfuls onto wax paper.
Let cool until set.