Asian Bowl

1 Cup Cooked Quinoa

1 Cup Cooked Edamame Beans/Peas

1 300g Piece Salmon

4-6 Radishes Cut

1 Carrot Julliene

Any color Peppers

1 Cup Cabbage Cut

1 Avo cut

Any Fresh Fruit

Nuts

Sauce for cabbage and extra to dress

1 Cup Mayo/Plain Yoghurt

2 Tsp Soy

Half Tsp Wasabi or Chilli Oil

Sauce for Salmon

60 ml Soy sauce

30 ml Honey

Fry Salmon in A hot pan with little oil sear Salmon 2 min each side! Mix the Soy Sauce and Honey pour in the pan. Dress the fish useing a spoon.

Put cabbage in a bowl mix with Mayo sauce.

Place ingredients in a clockwise direction on the plate. Enjoy.