What's on the menu?
17:04 Thu, 24 Sep 2020
What's on the menu? | News Article
Owners of Seisoen Restaurant gives a quick and easy way to prepare Springbok fillet.









Bestandele:

Springbok fillet
Mostert
Bacon
Rosemary


Metode:

Smeer fillet met mostert rol bacon om. Maak toe met plastiek en los vir 20 min in yskas.

Haal uit sit op warm braai.
Braai 15 min aan n kant tot med to rear!



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