Steak Tartare

100 g Fillet steak
1 table spoon Olive Oil
2 table spoons red wine vinegar1 Small onionCaper berries
Anchovies
Coriander seeds
Black pepper corns
Salt flakes
1 Egg yolk
Melba toast
Hot English mustard

Wash the steak and dry with a kitchen towel.
Cut the steak is tiny pieces.  Add the red wine vinegar and olive oil to the minced steak. Season with salt & pepper.

Roughly crush the black peppercorns & coriander seeds.
Finely chop the onions & anchovies.  Keep the capers as is.

Place the above condiments, melba toast and fresh herbs on your plate to you liking.  Put the steak in a circle on the plate and using a spoon place a small dent in the meat.  Add the raw egg yolk on top of the steak.  Add mustard on the plate.

Mix it all together or each one fork spoon at a time on top of melba toast.