Original Source - love food

1. Stop syrup sticking toyour spoons

There are two ways to stop syrup from sticking to your spoon. Try dipping the spoon into hot water first, then into the syrup. Alternatively, wipe the spoon with a little flavourless oil then plunge it into the jar.

2. Use an ice cream scoop for meatballs

Forget about sticky fingers and misshapen meatballs – use an ice cream scoop to portion your minced meat mixture and you'll end up with the perfect sphere every time.

3.  Grate butter for spreading

If you’re having a hard time with cold butter, use a grater to soften the perfect amount to put on toast or bread. It'll make the butter easier to spread, without destroying your loaf in the process. This method is even used by chefs to make perfect buttery pastry.