The Joyride BlogWhat's On The Menu - Perske wors
─── 17:12 Thu, 08 Apr 2021
Chef Maradine is back with a recipe for one of South Africa's favourite foods!
250 ml tomato sauce
250 ml chutney
25 ml Worcester sous
1 can peach slices
In a pan braai the wors till both sides are sealed. Add all your other ingredients. Add peaches and about 1/4 of the sauce and cook down till a thick sauce form and the wors is done. Then enjoy with your hotdog!
What's On The Menu - Perske Wors: