The Joyride Blog

What's On The Menu - Perske wors

───   17:12 Thu, 08 Apr 2021

What's On The Menu - Perske wors | News Article

Chef Maradine is back with a recipe for one of South Africa's favourite foods!

Perske Wors

500g boerewors

250 ml tomato sauce

250 ml chutney

25 ml Worcester sous

1 can peach slices

In a pan braai the wors till both sides are sealed. Add all your other ingredients. Add peaches and about 1/4 of the sauce and cook down till a thick sauce form and the wors is done. Then enjoy with your hotdog!


What's On The Menu - Perske Wors:

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