The Joyride Blog
What's On The Menu - Bake a batch of brownies─── 17:18 Thu, 15 Apr 2021
Chef Maradine has another quick and easy recipe for The Joyride team (and you!) to make at home. This time it's for those of us who have a sweet tooth.
Brownies
140 g Butter
4 Eggs
350 g Sugar
75 g Cacao
140 g Flour
200 g Dark chocolate, chopped
Toasted nuts to taste
Melt butter and set aside to cool slightly. In a bowl, mix the eggs and the sugar till frothy and pale. Add butter and mix till well combined. Sift in the flour and cacao. Mix with a spatula or spoon. Add dark chocolate and nuts till combined. Line a pan with baking paper. Spoon into the pan. Smooth evenly on top. Place into an oven heated to 180 degrees Celsius. Bake for 25 to 35 minutes. It must still be a little soft inside to give it that chewy, toffee-like texture. Glaze with chocolate and sprinkle with nuts.
What's On The Menu - Brownies:
