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What's on the menu - Tiramisu

───   17:34 Thu, 11 Aug 2022

What's on the menu - Tiramisu | News Article

This week, Chef Maradine looks at the sweet side of things. Ever tried making some tiramisu? Well, here's your chance.

Ingredients

3 tsp coffee

3 tbsp coffee liqueur

250g tub mascarpone

85g condensed milk

1 tsp vanilla extract

4-6 sponge fingers

1 tbsp cocoa powder

Also Read: What's on the menu - Flatbread

Method
STEP 1
In large jug Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
STEP 2
Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
STEP 3
Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.


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