Tune in to “Cooking with Lamb – the way nature intended” Tuesdays at 11:30. Today's featured recipe:

Indian inspired lamb burgers

For the burgers:

500g lamb mince

1 large onion finely chopped

2 tsps turmeric

1 tsp cumin

½ tsp cinnamon

½ tsp salt

¼ tsp black pepper

1 egg lightly beaten

4 tblsps chopped coriander

1 tsp crushed garlic

In a large bowl combine all ingredients for the burgers and using your hands mix until well-combined. Form lamb meat into 5 patties (1cm thick). Heat up a grill over med-high heat (alternatively you can cook in a pan or grill pan) and cook for 4-6 minutes on each side. Place each patty on a bun and top with a dollop of yogurt sauce and any additional toppings.

For the chilli-mint sauce:

¼ cucumber grated

200g greek yoghurt

2 tblsps fresh mint chopped

1 tsp red chilli, deseeded and finely chopped

1 tsp honey

½ tsp lemon juice

Mix all ingredients together. Season with salt and taste. Place in a serving bowl until required. With the burgers cooked place on a plate and allow to rest for a few minutes while you toast your sesame seeded buns. Assemble by layering your buns with rocket, tomato, burger pattie, mint sauce and enjoy!

Find more inspiration at: http://www.cookingwithlamb.com/lambrecipes